"Sap kok lu tang ua...(isap rokok dulu sebatang dua)" ..
itu je la budak2 , remaja , belia, org tua, n penghisap rokok ske ckp bila diorang nk amek oksigen sepuff dua...barula fokus / feel mest mariii...
tp korunk tau tak asal usul rokok @ mat salleh aka foreigner ckp cigar ni?..tau tak dari mane?
if jawapan korang rokok asal dari kedai mamak mmg terus salah giler...
sebenarnye Abg Kassim penah story kt aku yg asal usul rokok ni dari Kodiang Kedah, tp si Kecik kata assalll dari kampunggg....Alex lak xisap rokok, die mkn maggi jer...Mamu pulak story kat aku kalau isap rokok barula marri...
Korunk nk tau tak apa antara intipati@ingredients dlm sebatang rokok@cigar tu?
Jgn maen isap je...ngok dulu ada logo halal tak ?...(99.99% penghisap rokok komfem xamek pot mende cmni). Tapi ada satu sumber yg boleh dipercayai cakap yg dalam sebatang rokok tu ada satu ramuan yg sangat la teruk and if aku cakap nie mesti ramai smokers tegar pikiarq 33 kali sebelum isap rokok...ha mende ape tu?
Ni abg kasim nk habaq mai, dlm rokok tu ada ramaun ba alip ba ya..yess,darah@ hemoglobin babi@khinzir@pig@pork ini digunapakai dalam proses pembuatan filter rokok, mmg terkezut babi dibuatnya member aku yg isap rokok ngar citer ni..tp seriuss beb..aku xtipu...dis is real!..tp bgus jugak penemuan ni, at least smokers sumer leh berhenti isap rokok ngn senang coz rokok ni da jatuh hukum haram or lepas ni if members aku isap rokok aku leh cakap " oiit, ko isap babi ke wei?.."...pergh...isap babi tu..xnak ahh..
Apepun..if citer ni xbetol...still merokok itu haram & membazir jer...so, alu pikir la sendiri!. so aku kepilkan@attach@enclose satu artikel dari member aku - Prof Chapman time sekolah rendah teluk kumbar kelas 1 Genius dulu untuk penaakulan minda korunk...
University of Sydney Professor in Public Health Simon Chapman points to recent Dutch research which identified 185 different industrial uses of a pig - including the use of its haemoglobin in cigarette filters.
Prof Chapman said the research offered an insight into the otherwise secretive world of cigarette manufacture, and it was likely to raise concerns for devout Muslims and Jews.
Religious texts at the core of both of these faiths specifically ban the consumption of pork.
"I think that there would be some particularly devout groups who would find the idea that there were pig products in cigarettes to be very offensive," Prof Chapman said today.
"The Jewish community certainly takes these matters extremely seriously and the Islamic community certainly do as well, as would many vegetarians.
"It just puts into hard relief the problem that the tobacco industry is not required to declare the ingredients of cigarettes ... they say 'that's our business' and a trade secret."
The Dutch research found pig haemoglobin - a blood protein - was being used to make cigarette filters more effective at trapping harmful chemicals before they could enter a smoker's lungs.
Prof Chapman said while tobacco companies had moved voluntarily list the contents of their products on their websites, they also noted undisclosed "processing aids ... that are not significantly present in, and do not functionally affect, the finished product".
This catch-all term hid from public view an array of chemicals and other substances used in the making of tobacco products, he said.
At least one cigarette brand sold in Greece was confirmed as using pig haemoglobin in its processes, Prof Chapman said, and the status of smokes sold was unknown.
"If you're a smoker and you're of Islamic or Jewish faith then you'd probably would want to know and there is no way of finding out," Prof Chapman said.
The Sydney office of British American Tobacco Australia was contacted by AAP.
A spokeswoman said a comment would be provided although it was not immediately available.
Source:
http://www.dailytelegraph.com.au/news/breaking-news/cigarettes-may-contain-pigs-blood/story-e6freuyi-1225847538778
